Richard
Gruica
CEO – Chief Eating Officer
Chef Richard Gruica is a culinary visionary, restaurateur, and founder of The Gourmet Vacation, a boutique travel company offering curated culinary journeys worldwide. With a passion for gastronomy, Chef Richard crafts immersive experiences that blend culture, cuisine, and luxury. His meticulous itineraries showcase the unique flavors and traditions of each destination, providing guests with unforgettable culinary adventures.
In addition to The Gourmet Vacation, Chef Richard, is also the founder of Good Eats and Meets, Meetup’s largest gastronomic group in the world, with groups in 7 cities covering 2 continents and hundreds of thousands of members, as well as the founder of The Gypsy Table, a roaming pop-up culinary series combining the best chefs, the best local ingredients in the most unique of locations, and is a seasoned restaurateur. In addition to his entrepreneurial pursuits, Richard is a talented writer and photographer. Through captivating storytelling and stunning imagery, he shares the essence of his culinary adventures, inspiring others to explore the intersection of food, culture, and travel.
With a diverse range of talents and a commitment to excellence, Richard Gruica continues to redefine culinary travel. Through The Gourmet Vacation, he invites guests to embark on unforgettable journeys that tantalize the senses and nourish the soul, showcasing the best of the world’s culinary landscape in the style they deserve.
Jenny
McCord
CIO – Chief Imbibing Officer
Meet Jenny McCord: adventurer, polyglot, and culinary enthusiast with a penchant for turning every journey into a feast for the senses. As a retired Air Force flight nurse, she has traveled the globe, savoring diverse cuisines and embracing cultural connections. Jenny’s love of food began in the Wyoming wilderness, where she learned the art of improvisation by crafting meals for 12 hungry teenagers using only a two-burner stove. Since then, her culinary path has led her from the Michelin-starred restaurants of Spain’s Basque Country to vibrant Kenyan markets, and even to Alaska’s rugged subsistence lifestyle, where she harvested her own fish and game.
Jenny’s background in cultural anthropology and international studies enriches her unique ability to bridge cultures through food. Her passion for sharing hidden gems, crafting unforgettable experiences, and connecting people has shaped her role as a co-guide for The Gourmet Vacation, leading tours across Croatia, Spain, and beyond. With a love for wine, outdoor adventures, and the artistry of cooking, she creates moments that inspire joy, nourish the soul, and celebrate the universal language of flavor.
Now living in the Haute-Savoie region of France, Jenny continues to explore terroir-driven cuisine and is planning future food and wine tours in the French Alps. Whether hiking, cycling, or diving, she balances her indulgence in the world’s finest foods with an active, adventurous lifestyle.
For Jenny, food is more than sustenance—it’s a universal love language that inspires connection, creativity, and joy. Every shared table is an opportunity to connect, inspire, and create lasting memories.