Experience
the Flavors of
Peru
Peruvian cuisine is a true melting pot of flavors, influenced by the country’s diverse geography and cultures. Ceviche, with its fresh, zesty marinated seafood, is a must-try, especially along the coast. But there’s so much more—like lomo saltado, a stir-fry that combines tender beef with onions, tomatoes, and fries, or the hearty Andean dish, pachamanca, which is slow-cooked in the earth with a mix of meats and vegetables.
Eating in Peru is an adventure in itself. From bustling markets where you can try exotic fruits and street food, to upscale restaurants where chefs are redefining traditional dishes, every meal is an opportunity to experience the rich flavors and traditions of this vibrant country. Peru is a place where food is as much a part of the journey as the incredible sights.