Live from Food on the Edge 2025: My Culinary Journey in Galway-Day 1
I’m writing this as I sit here in Galway, surrounded by the energy, passion, and creativity that make Food on the Edge such a force of inspiration. The festival is in full swing at Atlantic Technological University, celebrating its 10th anniversary, and the theme — “Evolution” — couldn’t be more fitting. This one feels special. […]









