Peru is one of the most exciting culinary destinations in the world. From the energy of Lima’s celebrated food scene to the flavors of the Sacred Valley and the traditions woven through the Andes, the country offers an experience that goes far beyond sightseeing. In 2026, travelers will have the opportunity to explore Peru through […]
Spain is a country best experienced through its flavors. The sound of wine glasses echoing through centuries-old cellars, the aroma of seafood and saffron drifting through narrow city streets, the slow rhythm of shared meals that stretch long into the evening — these are the moments that define Spanish culture. In 2026, travelers will have […]
For generations, travelers have journeyed to Italy not only for its breathtaking landscapes and historic cities, but for one of the world’s most beloved culinary traditions. From handmade pasta and fresh mozzarella to world-class wines and rustic countryside kitchens, Italy remains one of the most extraordinary destinations for culinary travel. A culinary vacation in Italy […]
For travelers who believe the best way to understand a culture is through its cuisine, Spain is one of the world’s most exciting destinations for culinary travel. From bustling tapas bars and vibrant markets to family-run wineries and coastal seafood villages, Spain offers a rich tapestry of flavors, traditions, and unforgettable dining experiences. A culinary […]
For travelers who believe the best way to experience a country is through its cuisine, France remains the ultimate destination for culinary travel. From vibrant morning markets to centuries-old vineyards and artisan bakeries, every meal tells a story about tradition, craftsmanship, and the culture that surrounds it. A culinary vacation in France is more than […]
Paris Croissant & Wine Experience with Chef Matthew Duffy and Chef Richard Gruica There is no place in the world more synonymous with pastry than Paris. The scent of warm butter, the crisp shatter of a perfectly laminated croissant, and the elegance of a well-paired Cabernet are part of the city’s culinary soul. The Art […]
I’m writing this as I sit here in Galway, surrounded by the energy, passion, and creativity that make Food on the Edge such a force of inspiration. The festival is in full swing at Atlantic Technological University, celebrating its 10th anniversary, and the theme — “Evolution” — couldn’t be more fitting. This one feels special. […]
Some stories just stay with you—and this one has for over a decade. I first met the Chiavalon brothers, Tedi and Sandi, more than twelve years ago, when their olive oil operation was little more than a dream and a small homestead in the rolling hills of Vodnjan. Even then, their passion was contagious. Over […]
If you’ve ever dreamed of exploring the world through food, The Gourmet Vacation makes that dream a reality. Each journey is led by an acclaimed chef who guides you beyond the plate — into local markets, kitchens, vineyards, and food traditions that define a destination. Here’s a taste of the unforgettable trips coming up, where […]
From Charleston’s Finest to Spain’s Culinary Heartbeat Renowned for her elegant, multi-themed approach at the helm of Charleston Grill, Chef Michelle Weaver has long captivated diners with her blend of Southern, Cosmopolitan, Pure, and Lush culinary styles. After stepping away from her role as Executive Chef to explore new culinary paths, she’s now preparing for […]
