If you’ve ever dreamed of exploring the world through food, The Gourmet Vacation makes that dream a reality. Each journey is led by an acclaimed chef who guides you beyond the plate — into local markets, kitchens, vineyards, and food traditions that define a destination.

Here’s a taste of the unforgettable trips coming up, where culture, cuisine, and community come together in one immersive adventure.

🍂 Flavors of Fall: Slovenia & Croatia

Dates: November 2 – November 9, 2025
Chef: Bruce Moffett

As autumn paints the landscapes of Slovenia and Croatia, Chef Bruce Moffett leads you on a journey through vineyards, rustic kitchens, and cozy towns. Seasonal flavors shine here — truffles, wild mushrooms, robust wines — making this tour a celebration of harvest and heritage.

🌶 Talking Türkiye: An Edible Odyssey

Dates: November 17 – November 24, 2025
Chef: Vishwesh Bhatt

Award-winning Chef Vishwesh Bhatt takes you through Turkey’s rich culinary history, where spices, markets, and Ottoman-inspired dishes collide. From bustling bazaars to intimate kitchens, every stop tells a story through flavor.

🐟 From Sea to Summit: Peru with Chef Ricky Moore

Dates: December 28, 2025 – January 4, 2026
Chefs: Ricky Moore & Richard Gruica

Ring in the New Year with two powerhouse chefs — Ricky Moore and Richard Gruica — as you journey from Peru’s Pacific coast to its Andean highlands. Expect world-class seafood, indigenous ingredients, and once-in-a-lifetime cultural experiences, all capped with a festive Andean New Year’s celebration.

Why Travel with The Gourmet Vacation?

Every tour is more than a getaway — it’s an immersive culinary education, complete with luxury accommodations, cultural excursions, and hands-on food experiences. Led by chefs who are passionate about sharing the world’s flavors, these trips leave you with unforgettable memories, new friends, and recipes you’ll carry home.