- 8333 Rittenhouse Circle, Charlotte NC 28270
Our featured
Chefs
The Gourmet Vacation has proudly partnered with some of the world’s most talented chefs, each bringing their unique expertise and passion for culinary artistry to our tours. From Michelin-starred innovators to celebrated local culinary masters, our chefs have captivated travelers with their ability to blend authentic flavors, modern techniques, and cultural storytelling into unforgettable dining experiences.
Our commitment to excellence drives us to collaborate with the best chefs across the globe, ensuring every culinary adventure is a feast for the senses, combining exceptional cuisine with immersive cultural exploration. Whether crafting a meal inspired by a coastal Mediterranean village or sharing the secrets of a signature dish, our chefs make every journey as inspiring as it is delicious.
Scott Crawford
James Beard–nominated chef and restaurateur who, after refining his skills at elite hotels like The Umstead, established a celebrated cluster of family-inspired eateries in Raleigh—most notably Crawford & Son, Jolie, Brodeto, and Crawford Brothers—earning acclaim for his refined seasonal cuisine and exceptional hospitality
Ricky Moore
James Beard Award–winning American chef, author, and entrepreneur—best known as the founder of Durham’s Saltbox Seafood Joint, where he champions local North Carolina seafood through his cooking, cookbook, TV work, and community events
Derick Wade
Charleston-based culinary innovator and founder of Coastal Catch—renowned for his “Tide to Table” ethos, deep-rooted passion from childhood, two decades of global experience, and commitment to sustainable, locally sourced seafood and mentorship in the industry
Micheal Schwartz
James Beard Award–winning chef Michael Schwartz is the owner of The Genuine Hospitality Group, celebrated for his South Florida restaurants like Michael’s Genuine Food & Drink and Amara at Paraiso, his commitment to seasonal, locally sourced cuisine, and his philanthropic efforts in food justice
Bob Cook
Chef Bob Cook is a renowned culinary artist celebrated for his innovative approach to Southern cuisine, blending traditional flavors with modern techniques.
Vishwesh Bhatt
Vishwesh Bhatt is an Indian-American chef who immigrated from Gujarat, rose through the ranks at John Currence’s restaurant group to become executive chef at Snackbar in Oxford, Mississippi, and earned the 2019 James Beard Best Chef: South award for his innovative fusion of Southern and Indian cuisine