April 20th to 27th, 2025

Book this tour here https://www.wetravel.com/trips/springtime-flavors-chef-michael-schwartz-s-culinary-journey-chef-richard-gruica-30935617

Embark on an exquisite culinary journey with the renowned Chef Michael Schwartz as we traverse the enchanting landscapes of Slovenia and Croatia. From the sun-drenched vineyards of Goriška Brda, often hailed as the “Tuscany of Slovenia,” to the historic, cobblestone streets of Pula, this meticulously curated tour offers a deep dive into the region’s rich food and wine culture. Savor gourmet meals crafted with locally sourced ingredients, indulge in Michelin-starred dining experiences that elevate traditional cuisine, and partake in thrilling truffle hunts that promise to unveil nature’s hidden treasures. Sample the finest wines, from sparkling to natural and orange, each sip complemented by breathtaking backdrops of rolling hills, medieval towns, and coastal vistas.

Delight in the ultimate farm-to-table experiences, where you’ll meet passionate artisans and chefs dedicated to sustainable practices. Unwind in luxurious accommodations that blend comfort with style, ensuring a restful retreat after each day’s adventure. This is not just a tour, but a celebration of culinary excellence, cultural immersion, and the sheer beauty of Slovenia and Croatia. Join us for a gastronomic adventure that promises unforgettable flavors, stunning scenery, and memories to last a lifetime. This is more than a trip—it’s a once-in-a-lifetime adventure that will leave you with unforgettable memories and a deeper appreciation for the culinary arts. Join us for a journey that is as enriching as it is delicious.

Your adventure begins in the romantic city of Venice, where you’ll be whisked away to the picturesque wine country of Goriška Brda, Slovenia. Indulge in a gourmet lunch atop a terrace, savoring local delicacies and the region’s finest wines amidst breathtaking vineyard views. Cross into Croatia to stay in the charming coastal town of Rovinj, where you’ll enjoy a sunset stroll and a delightful dinner in the heart of the old town.

Discover the ancient wonders of Pula with a private tour of the Roman Amphitheater, and experience the world-renowned olive oils and vibrant street art of Vodnjan. Enjoy an exquisite seafood feast at Batelina, prepared by Croatia’s top chef, David Skoko. In Motovun, join an exhilarating truffle hunt and relish a truffle degustation, then visit a local distillery for a tour and tasting of their finest spirits.

Journey into Slovenia to explore the enchanting Postojna Caves, followed by a visit to BioSing to meet master sausage maker David Lesar and taste his globally acclaimed sausages. In Ljubljana, immerse yourself in a farm-to-table experience with Chef Luka Kosir, exploring his duck farm and an artisanal goat cheese farm before enjoying a Michelin-starred meal at Grič.

In Bled, take a traditional wooden Pletna boat to Slovenia’s only island and visit the Church of Mary the Queen, followed by a tour of Bled Castle. Relax in Portorož, known as the “Port of Roses,” and partake in the vibrant Orange Wine Festival in Izola, celebrating the unique world of orange wines. Craft your own gin at the Brin micro-distillery and enjoy a gourmet lunch at Gostilna Mahorčič, before unwinding with a spa treatment or a leisurely seaside stroll.

Conclude your journey in Trieste, Italy, diving into the heart of Italian culinary tradition at Eataly. Return to Slovenia for a unique cheese-tasting experience at Golden Ring Cheese in the Slovenian Alps, where artisanal cheeses are aged in an old military bunker. This culinary journey blends exquisite dining, cultural immersion, and stunning landscapes for an unforgettable adventure.