Joe MizzoniFord’s Farm

Chef Joe Mizzoni, a graduate of the Culinary Institute of America, brings more than 25 years of experience in fine dining, Michelin-level kitchens and farm-to-table restaurants. After helping open Stubborn Seed alongside Chef Jeremy Ford, Joe reunited with him to help build Ford’s Farm into a place where agriculture, sustainability and hospitality come together.

His deep appreciation for seasonal ingredients and classic technique complements Jeremy’s creative vision, making the two an exceptional team both on the farm and in the kitchen.