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Long lunches, late dinners.
Spain eats on its own clock: a slow lunch at three, pintxos at eight, dinner at ten. Every region keeps its own kitchen, and each one is… Explore Spain
Mexico City January 10–15, 2027
You are invited to step into the vibrant, flavor-filled heartbeat of Mexico City, a city that does not just welcome you. It pulls you into its rhythm, wraps you in its color, and feeds you stories one unforgettable bite at a time.
Curated by food and travel creator Andrew Colacchio (@andrewloves_) and Chef Richard Gruica, this journey celebrates Mexican culture through cuisine and connection. Street food rivals fine dining, and ancient rituals meet modern creativity.
Want more? Continue to Oaxaca on an optional four-day extension for moles, mezcal and hands-on tortilla making.
Food and travel content creator, @andrewloves_
A food and travel content creator better known as @andrewloves_. With a background rooted in the culinary world, Andrew has built a devoted global audience through his honest, detail-driven approach to dining. He does not chase hype. He uncovers it.
10 days, Mexico City. Itineraries may adjust slightly for seasons and openings.
We begin at the National Museum of Anthropology with a private expert guide, standing before the Aztec Sun Stone and centuries of history.
A private foodie walk then winds through vibrant neighborhoods, bustling markets and local taquerías: fresh-pressed masa tacos, sizzling meats from the trompo and traditional drinks.
The evening opens with a Tacos & Tequila Night, followed by VIP ringside seats for lucha libre at Arena México. Everyone goes home with a custom lucha mask.
After a leisurely breakfast we travel to Teotihuacan, the City of the Gods. A private guide leads us along the Avenue of the Dead and up to the Pyramid of the Sun.
Lunch is in a cave restaurant carved into ancient lava rock, with flickering light, live music, folklore performances and traditional dishes.
In the afternoon, a hands-on alebrije experience: choose or paint your own vibrant spirit animal, rooted in Mexican folklore.
A private art historian guides us through the Frida Kahlo Museum: her home, her gardens and her deeply personal creative spaces.
The afternoon brings the Bugs & Beers Market Experience, a playful look at Mexico's ancient food traditions. Taste chapulines (grasshoppers), escamoles (ant larvae) and maguey worms with craft artisan beers, and compete for the Fearless Fork Award. Traditional dishes are there for the less adventurous.
After a break, a surprise Michelin-level dinner.
A flexible day you shape yourself from curated options.
By day
By night
We start in Xochimilco, the UNESCO-listed canals and floating gardens the Aztecs engineered as chinampas. Aboard a private trajinera we glide past flower-filled gardens with live music, then visit a traditional chinampa farm for a farm-to-table lunch.
In the evening we gather at Plaza Garibaldi for a farewell celebration surrounded by live mariachi, and a farewell dinner toasting the flavors, stories and friendships of the week.
Private transfers are arranged around your departure.
Oaxaca extension: after breakfast, a luxury transfer to the airport and a flight to Oaxaca. Check in to a boutique hotel, take a walking tour of the historic center, then dinner at one of Oaxaca's top restaurants.
A celebration of Oaxaca's art, culture and culinary soul. A local artist leads a hands-on workshop where you craft your own Oaxacan keepsake.
A private culinary tour through markets and beloved local spots brings deep, complex moles, delicate quesillo and other regional specialties, followed by a guided look at Oaxaca's bold street art. The evening is yours.
We stand beneath the Árbol del Tule, the widest tree in the world, browse the artisan market of Tule and watch the dyeing and weaving traditions passed down for generations.
At a sustainable farm, a local abuela guides a hands-on tortilla-making lesson with Andrew and Chef Richard, ending in a soulful lunch. Then a boutique mezcalería, from agave field to bottle, and dinner at a family-run mezcal country kitchen.
A final, unhurried breakfast before a luxury transfer to Oaxaca airport and the flight back to Mexico City. Check in to our Polanco hotel. The evening is entirely yours: rest, a stroll, a celebrated restaurant or the city's nightlife.
Private transfers are arranged according to your departure.
Our base for the main journey, in one of Mexico City’s most elegant neighborhoods.
Oaxaca extension guests only, followed by one more night in Polanco.
Reservations, deposits and payments are handled securely through WeTravel.
Reserve on WeTravelWe highly recommend arriving in Mexico City by Saturday, January 9 to take part in the pre-tour kick off. The journey runs January 10 to 15, 2027.
An optional add-on from January 15 to 19, 2027: three nights in Oaxaca with art, markets, moles, tortilla making and mezcal, then a final night in Mexico City.
Yes, we accommodate various dietary preferences and ensure that your culinary experience is tailored to your specific needs. You can specify your preferences when booking the tour.
Luxury accommodations of 4 stars or higher are included on every journey.
Every journey is booked and paid securely through WeTravel. Use the Reserve button on the journey page to hold your place with a deposit.
We highly recommend obtaining insurance for a trip of this nature. It is always better to be covered.
It’s recommended to bring comfortable clothing and footwear for exploring, as well as an open mind and appetite for discovering new flavors and experiences.
