Mexico City
Mexico City
- Chef
- Andrew Colacchio
- Duration
- 6 days / 5 nights
- Group
- Up to 20
Mexico · City
Latin America 1 upcoming journey Mexico City
The capital of street food.
Experience Mexico City
Mexico City is one of the world’s great food capitals, where some of the best meals cost a few pesos at a street stand and others are served in acclaimed dining rooms.
The way inMajor airports
- MEXMexico City
What to spendCurrency
$Mexican pesoMXN
What we sayLanguage
SpanishGraciasthank you
Mexico City’s food runs day and night. Mornings start with tamales and atole, afternoons with tacos at a market counter, and evenings in the leafy neighborhoods of Roma and Condesa, where mezcal bars and modern restaurants line the streets.
The city’s markets are its pantries: stalls of dried chiles, moles sold by weight, tropical fruit, flowers and fresh tortillas. Food here carries centuries of history, from ancient corn traditions to Spanish, Lebanese and modern influences.
It is a city that rewards curiosity, and the best way in is with someone who knows which stand to stop at.
Insider tip from Richard
Richard Gruica, your host
Breakfast is the big meal for us in Mexico City. Go hungry, go early and go to a market.
Before you go
Say it like a local.
A few words of Spanish go a long way at the table in Mexico City.
- ¡Hola! Say it: OH-lah hello
- Gracias Say it: GRAH-see-ahs thank you
- ¡Salud! Say it: sah-LOOD cheers
- ¡Buen provecho! Say it: bwen proh-VEH-choh enjoy your meal
Upcoming journeys
Taste Mexico City with us.
Small groups, a celebrated chef and 4-star-plus stays. Reserve securely through WeTravel.
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Chefs traveling here
Who’s cooking in Mexico City.
