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Spain eats on its own clock: a slow lunch at three, pintxos at eight, dinner at ten. Every region keeps its own kitchen, and each one is… Explore Spain
Medellín · Guatapé August 7–14, 2027
You are invited on a journey through Colombia where landscapes become flavor, stories become meals, and every day unfolds like a beautifully plated experience, crafted with intention, connection and soul.
Curated by Chef César Zapata and Chef Richard Gruica, this immersive experience explores Colombia's roots through its people, culture and cuisine.
Phuc Yea and Antaño · Miami, United States
Chef César Zapata is a Colombian-born, Michelin-recognized chef and the creative force behind acclaimed restaurants including Phuc Yea in Miami and Antaño. Known for his fearless creativity and deep respect for heritage, Chef César brings authenticity and artistry to every plate.
8 days, Medellín · Guatapé. Itineraries may adjust slightly for seasons and openings.
Settle in to our five-star hotel in El Poblado. As the sun sets we gather on the rooftop of The Click Clack Hotel, with Medellín glowing below, for a personal welcome from Chef César Zapata and Chef Richard Gruica.
Cocktails in hand, meet your fellow travelers and ease into the rhythm of the days ahead. This night's accommodation is not included in the tour price.
In the hills of Santa Elena we meet the silleteros, artisans who turn flowers into living art. At a local flower farm, learn the history behind the silletas carried during Medellín's festivals, then sit down to a slow, rustic Paisa lunch.
After dark, a private Chiva Rumbera, a brightly painted open-air party bus, rolls us through the city to a curated street food crawl: arepas hot off the griddle, savory bites and sweet treats.
We start at Plaza Botero and a private guided tour of the Botero Museum, then a curated foodie tour through neighborhoods, markets and hidden gems: tropical fruits, street-side specialties and regional dishes.
The highlight is the Desfile de Silleteros, the Flower Festival Parade, watched from private palcos, a shaded grandstand reserved for our group. The day closes with a relaxed dinner together.
In El Carmen de Viboral, a family-run ceramics workshop opens exclusively for us. Shape and paint your own pieces from start to finish; they are fired and delivered back to our hotel in Medellín. A private, custom-prepared lunch is served inside the workshop.
In the afternoon we continue to Guatapé and check in to The Brown Guatapé, Autograph Collection. The evening is yours.
Design your own day around Guatapé:
A gourmet sandwich box keeps everyone fueled. By mid-afternoon we reunite at the marina for a private pontoon cruise with music and drinks, then dinner at the hotel's restaurant.
A late checkout, then back to Medellín for lunch at Casa Eterna, the family-run restaurant of global artist Maluma, where Chef María Antonia Vélez brings Colombian tradition to life with elegance and heart.
The rest of the day is open, with no scheduled dinner.
At La Casa Grande, a 100-year-old family-run coffee farm, we follow coffee from seed to harvest, drying and roast with the family who has worked this land for generations.
Surrounded by the farm, we gather for a hands-on cooking class and lunch with fresh regional ingredients. Back in Medellín, the evening is yours.
The morning begins at El Castillo Museum and Gardens, then Medellín's cable car floats us above the city to Comuna 13, where outdoor escalators, murals and local guides tell the story of the city's transformation. Lunch is at a beloved local grill.
Dinner is the grand finale at Zombra: a four-hands collaboration between Chef César Zapata and Chef Pablo Naranjo, one of Colombia's most celebrated culinary talents.
Airport transfers are arranged around your flight. Until we meet again at another table, in another corner of the world: safe travels and buen viaje.
Five-star base in El Poblado, with the rooftop where the journey begins. The pre-tour night of August 6 is not included.
A lakeside escape among emerald hills and shimmering water.
Reservations, deposits and payments are handled securely through WeTravel.
Reserve on WeTravelArrive in Medellín no later than Friday, August 6 for the rooftop welcome. The tour officially starts on Saturday, August 7. The night of August 6 is not included in the tour price.
Yes, we accommodate various dietary preferences and ensure that your culinary experience is tailored to your specific needs. You can specify your preferences when booking the tour.
Luxury accommodations of 4 stars or higher are included on every journey.
Every journey is booked and paid securely through WeTravel. Use the Reserve button on the journey page to hold your place with a deposit.
We highly recommend obtaining insurance for a trip of this nature. It is always better to be covered.
It’s recommended to bring comfortable clothing and footwear for exploring, as well as an open mind and appetite for discovering new flavors and experiences.
