Country
Europe Scotland
Whisky, wild coastlines and the larder of the north.
Scotland pairs dramatic Highlands and islands with world-famous whisky and some of the finest seafood and game in Europe.
- EDIEdinburgh
- GLAGlasgow
- ABZAberdeen
- INVInverness
- Langoustines and scallops
- Smoked salmon
- Haggis
- Shortbread
Scotland’s cold, clean waters give it remarkable seafood: langoustines, scallops, oysters and salmon. On land, the Highlands provide venison, grouse and lamb, and the country’s smokehouses and bakeries keep old traditions alive.
Whisky is part of the landscape, from smoky island malts to gentler Speyside drams, and distillery visits are a highlight of any journey. On the Isle of Skye and along the west coast, small restaurants serve the day’s catch with sea views.
It is a place for long walks, warm fires and generous plates.
Book the small distillery, not the famous one. Fewer crowds, longer tastings and better stories.
Say it like a local.
A few words of English, Scots and Gaelic go a long way at the table in Scotland.
- Halò Say it: hah-LOH hello, in Gaelic
- Tapadh leat Say it: TAH-puh let thank you
- Slàinte mhath! Say it: SLAHN-chuh vah cheers
Taste Scotland with us.
No departures are scheduled here right now. We can design a private journey for your group.
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