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Travel for the taste of it

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ESP Spain Jamón ibérico HRV Croatia Istrian truffles SVN Slovenia Kremšnita MEX Mexico Mole COL Colombia Arepas PER Peru Ceviche

From the market.To the table.Good food starts with a journey.

The Gourmet VacationChef-led culinary journeysEat, drink & discover
Who we are

A table for more.

Meet your host Hi, I’m Richard. Chef by trade. 45Traveler reviews2019First journey on WeTravel Read our story
The rest of the table
William Chief Creative Officer Virgin Islands Jenny Chief Imbibing Officer France Ana Chief Cultural Officer Croatia
There’s always room for one morePick a journey and take a seat.
Founded by a chefDifferent roads, one shared tableSmall groups
Where we travel

Explore by appetite.

Latin America
Featured destination Long lunches, late dinners. Spain eats on its own clock: a slow lunch at three, pintxos at eight, dinner at ten. Every region keeps its own kitchen, and each one is… Explore Spain
SpainLong lunches, late dinners. CroatiaAn Adriatic table, island by island. MexicoA cuisine the world protects. All destinationsEvery country we travel to.
EuropeCome hungry. Leave inspired.Latin America
Travel with

Who you travel with matters.

Chef Michelle Weaver Michelle Weaver Former Executive Chef, Charleston Grill Chef César Zapata César Zapata Phuc Yea and Antaño Chef Cody Taylor Cody Taylor Heirloom Market BBQ Chef Ricky Moore Ricky Moore Saltbox Seafood Joint
Celebrated chefsJames Beard Award winners and local masters. At the table togetherCook, taste and explore alongside them. Hosted by RichardChef, guide and Chief Eating Officer.
Chef-ledEvery journey is led by a chefSmall groups
Guest chef

Ricky Moore

Saltbox Seafood Joint

Chef Ricky Moore
Biography

Ricky Moore

Saltbox Seafood Joint · Durham, United States

James Beard Award–winning American chef, author, and entrepreneur—best known as the founder of Durham’s Saltbox Seafood Joint, where he champions local North Carolina seafood through his cooking, cookbook, TV work, and community events.

  • James Beard Award winner
@chefrickymoore ↗
Traveler reviews

In their words.

Excellent food and wine knowledge. Chef Gruica was a great guide. Chef Ricky Moore is amazing and curated a feeling of togetherness in a tour of what was primarily strangers. Over that week we became friends. Many stepped outside of their comfort zones and tried (and loved) food that they'd never…
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