Cody TaylorHeirloom Market BBQ

Chef Cody Taylor is the award-winning chef and co-owner of Heirloom Market BBQ in Atlanta, named one of the Top 50 BBQ Joints in America by Southern Living, Thrillist, and the Food Network. Alongside his business partner, Jiyeon Lee, Cody has earned national acclaim for blending authentic Southern barbecue with bold Korean flavors, creating a cult-followed culinary destination.

Heirloom has been featured in The New York Times, Bon Appétit, and Eater, and has been honored as one of the “South’s Best Restaurants” by Southern Living. Cody’s mastery of slow-smoked meats, innovative flavor pairings, and deep respect for culinary traditions have made him a standout in the food world. Whether tending the smoker in Atlanta or guiding gourmet travelers abroad, Cody delivers unforgettable flavors, stories, and experiences.