Chef Bhavin Chhatwani Peru Culinary Tour 2026
Peru is one of the most exciting culinary destinations in the world. From the energy…
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From the market.To the table.Good food starts with a journey.
Explore by appetite.
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Long lunches, late dinners.
Spain eats on its own clock: a slow lunch at three, pintxos at eight, dinner at ten. Every region keeps its own kitchen, and each one is… Explore Spain

From the Pacific to the Andes.
Peru’s cooking draws on Indigenous Andean traditions and on waves of Spanish, African, Chinese and Japanese influence. The results are unmistakable: bright ceviches cured in lime, Chinese-Peruvian stir-fries, and Nikkei dishes that blend Japan and Peru on the same plate.
In the Andes, the Sacred Valley is home to thousands of native potato varieties, quinoa and corn grown on ancient terraces. Farmers and young chefs are working together to bring these ingredients to new tables.
From Lima’s celebrated restaurants to a highland lunch cooked in the earth, Peru turns every meal into a story about place.
Have ceviche at lunch, never at dinner. It's a midday dish here, and the fish is freshest before the afternoon.
A few words of Spanish and Quechua go a long way at the table in Peru.
No departures are scheduled here right now. We can design a private journey for your group.
Plan a private journey ↗The Peru trip with Chef Richard was great, a life changing experience, beside the culinary we learned a lot about the country. The trip was well planned & organized we got to see & eat a lot; all accommodation & restaurants were top notch! Highly recommended! Thanks for the great trip, Chef Richard
It was an amazing experience for me personally, and I am so glad I decided to join Bhavin on this trip! You are such a wonderful guide—helping us truly experience the local culture, educating us on traditions, history, and ways of living, and ensuring everyone felt energized throughout the day. I…
Peru is one of the most exciting culinary destinations in the world. From the energy…
