Slovenia + Croatia
Venice · Rovinj · Ljubljana
- Chef
- Chef Cheetie Kumar
- Duration
- 8 days / 7 nights
- Group
- Up to 25
Pick your next table.
From the market.To the table.Good food starts with a journey.
Explore by appetite.
Featured destination
Long lunches, late dinners.
Spain eats on its own clock: a slow lunch at three, pintxos at eight, dinner at ten. Every region keeps its own kitchen, and each one is… Explore Spain

An Adriatic table, island by island.
Croatia’s coast reads like a map of small pleasures: walled cities, island harbors, oyster beds and pine-shaded coves. Along the Dalmatian coast, fish goes straight from the boat to the grill, and meat and vegetables are slow-cooked under an iron bell in the embers, a method called peka.
In the north, Istria is a different world of hilltop towns, olive groves and oak forests famous for truffles, with crisp Malvazija wines to match. Inland, the cooking turns heartier, with roasted meats, stews and homemade pasta.
What ties it together is a culture of small producers: family wineries, olive oil makers, cheesemakers and fishermen who are happy to share their table with visitors.
Walk two streets back from the harbor, order whatever came off the boat that morning, and let them pour the house wine. That's the real Croatia.
A few words of Croatian go a long way at the table in Croatia.
Small groups, a celebrated chef and 4-star-plus stays. Reserve securely through WeTravel.
See every date ↗Venice · Rovinj · Ljubljana
Venice · Ljubljana · Rovinj · Portorož
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