Big Bad Croatian Culinary Tourwith Chef John Currence
Dubrovnik September 8–15, 2019
- Dates
- Sep 8–15, 2019
- Destination
- Croatia
- Duration
- 8 days / 7 nights
- Group size
- 1–25 travelers
- From
- $3,949
- Deposit
- $500
- Status
- Past journey
Chef John Currence’s Big Bad Croatian Culinary Tour
Captivating Croatia invited guests to join renowned Chef John Currence on a Big Bad Croatian Culinary Tour: a week-long, food-focused journey around Dubrovnik, a city brimming with culinary history and lore.
John Currence
Everything at the table.
Included
- Chef timeEating, drinking, exploring, cooking and learning alongside Chef John personally.
- 7 nights accommodation
- All excursionsIncluding food, tastings and classes.
- Private transportation
- MealsTwo thirds of meals.
- Private guideCroatian-American and also a chef.
- Airport transfers
Not included
- Flights to Croatia
- Travel insurance
- Departure and customs fees
- ExtrasGratuities and individual daily expenses.
Where this journey takes you
The fine print.
- Price
- $3,949 per person
- Deposit
- $500
- Group size
- 1–25 travelers
Good to know.
Are the tours suitable for all dietary preferences?
Yes, we accommodate various dietary preferences and ensure that your culinary experience is tailored to your specific needs. You can specify your preferences when booking the tour.
What kind of hotels do you use?
Luxury accommodations of 4 stars or higher are included on every journey.
How do I book?
Every journey is booked and paid securely through WeTravel. Use the Reserve button on the journey page to hold your place with a deposit.
Should I buy travel insurance?
We highly recommend obtaining insurance for a trip of this nature. It is always better to be covered.
What should I bring on a tour?
It’s recommended to bring comfortable clothing and footwear for exploring, as well as an open mind and appetite for discovering new flavors and experiences.
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See where we’re headed next, or ask about a private journey like this one.