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Slovenia

Alpine lakes, orange wine and quiet abundance.

Experience Slovenia

Slovenia packs alpine lakes, wine hills and a slice of Adriatic coast into one small, green country, with a food scene that has quietly become one of Europe’s most exciting.

The way inMajor airports
  • LJULjubljana
What to spendCurrency
€EuroEUR · Cards widely accepted
What we sayLanguage
SlovenianHvalathank you
What we eatPopular dishes
  1. Kremšnita
  2. Kranjska klobasa
  3. Potica
  4. Kraški pršut
See what’s on the table
What we drinkLocal favorites
  1. Orange wine
See what’s on the table

Slovenia sits where the Alps, the Mediterranean and the Pannonian plain meet, and its cooking draws from all three. Mountain farms make cheese and cured meats, the Karst plateau dries its prosciutto in the bora wind, and the short coastline adds fish and olive oil.

In the west, Goriška Brda and the Vipava valley are known for skin-contact orange wines and generous family wineries. Ljubljana, the capital, has an open-air market, riverside cafés and a growing number of ambitious young chefs.

And then there is Lake Bled: an island church, a castle above the water, and the famous cream cake served on its shore.

Insider tip from Richard

Leave room for dessert at the lake. It's worth the walk, and you'll walk it off anyway.

Richard Gruica, your host
Before you go

Say it like a local.

A few words of Slovenian go a long way at the table in Slovenia.

  • Dober dan Say it: DOH-ber dahn good day
  • Hvala Say it: HVAH-lah thank you
  • Na zdravje! Say it: nah ZDRAH-vyeh cheers
  • Dober tek! Say it: DOH-ber tek enjoy your meal
Upcoming journeys

Taste Slovenia with us.

Small groups, a celebrated chef and 4-star-plus stays. Reserve securely through WeTravel.

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Travelers in Slovenia

In their words.

I will literally remember these countless experiences for a lifetime. Richard's genuine enthusiasm for food, wine, and culture shined bright. My wife and I truly experienced what it means to be a world traveler. We would do another trip in a heartbeat. Thanks Richard!
David WChef Sam Diminich Back to Roots Slovenia & Croatia Tour
From the journal

Stories from Slovenia.

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Slovenia

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