Slovenia + Croatia
Venice · Rovinj · Ljubljana
- Chef
- Chef Cheetie Kumar
- Duration
- 8 days / 7 nights
- Group
- Up to 25
Pick your next table.
From the market.To the table.Good food starts with a journey.
Explore by appetite.
Featured destination
Long lunches, late dinners.
Spain eats on its own clock: a slow lunch at three, pintxos at eight, dinner at ten. Every region keeps its own kitchen, and each one is… Explore Spain

Alpine lakes, orange wine and quiet abundance.
Slovenia sits where the Alps, the Mediterranean and the Pannonian plain meet, and its cooking draws from all three. Mountain farms make cheese and cured meats, the Karst plateau dries its prosciutto in the bora wind, and the short coastline adds fish and olive oil.
In the west, Goriška Brda and the Vipava valley are known for skin-contact orange wines and generous family wineries. Ljubljana, the capital, has an open-air market, riverside cafés and a growing number of ambitious young chefs.
And then there is Lake Bled: an island church, a castle above the water, and the famous cream cake served on its shore.
Leave room for dessert at the lake. It's worth the walk, and you'll walk it off anyway.
A few words of Slovenian go a long way at the table in Slovenia.
Small groups, a celebrated chef and 4-star-plus stays. Reserve securely through WeTravel.
See every date ↗Venice · Rovinj · Ljubljana
Venice · Ljubljana · Rovinj · Portorož
I will literally remember these countless experiences for a lifetime. Richard's genuine enthusiasm for food, wine, and culture shined bright. My wife and I truly experienced what it means to be a world traveler. We would do another trip in a heartbeat. Thanks Richard!
Croatia and Slovenia are two of Europe’s most quietly extraordinary culinary destinations. From the sunlit…
