Dubrovnik
3 nights · Dubrovnik Hotel More
Five-star boutique hotel on Lapad Bay.
Past journey Croatia
Taste Croatiawith Chef Mark Allison
Dubrovnik · Orebić · Korčula September 3–10, 2022
- Dates
- Sep 3–10, 2022
- Destination
- Croatia
- Duration
- 8 days / 7 nights
- Group size
- 1–16 travelers
- From
- $4,949
- Deposit
- $1,000
- Status
- Past journey
The journey
The Chef Mark Allison Taste Croatia Tour
Chef Richard Gruica and Captivating Croatia Tours invited guests to join acclaimed Chef Mark Allison for a week-long culinary vacation in Dubrovnik and the surrounding regions.
The journey included The Gypsy Table pop-up, wine country on the Pelješac Peninsula, the island of Korčula, an oyster farming demonstration in Mali Ston and a private island seafood feast.
MAPortrait coming soon
Meet your chef
Mark Allison
Hosted by Chef Richard GruicaChef, culinary travel expert and founder of The Gourmet Vacation.
Photo gallery
A taste of what’s ahead.
12 photos from Taste Croatia
Day by day
The itinerary.
8 days, Dubrovnik · Orebić · Korčula. Itineraries may adjust slightly for seasons and openings.
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Day01Saturday, September 3
Welcome to Dubrovnik: The Gypsy Table Awaits
Check in to Hotel More on Lapad Bay, then cocktails at its Cave Bar. A drive to the Konavle Valley, lunch in seaside Cavtat and a working stone mill, before The Gypsy Table, Chef Richard's secret-location pop-up with Chefs Mark and Richard and guest chefs.
Overnight: Hotel More, Dubrovnik -
Day02Sunday, September 4
The Pearl of the Adriatic: Get to Know King’s Landing
A walk on Dubrovnik's famous city walls, then a Sights and Bites food, wine and history tour through the Old Town. The afternoon is free.
Overnight: Hotel More, Dubrovnik
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Day03Monday, September 5
Wine Country Awaits
Along the coast to the Pelješac Peninsula, stopping at the Trsteno Arboretum for light bites from a food historian. Check in at the Aminess Grand Azur in Orebić, then a private tasting and homemade dinner with a local winemaker.
Overnight: Aminess Grand Azur, Orebić
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Day04Tuesday, September 6
From Water to Wine
By boat along the Dingač coast with a local freediver and spear-fisherman, then the catch grilled at a hidden venue with stewed octopus and black risotto. A sunset toast at the peninsula's top winery and a degustation dinner.
Overnight: Aminess Grand Azur, Orebić
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Day05Wednesday, September 7
Krazy for Korčula
A ferry to Korčula, ancestral home of Marco Polo, for a city tour and lunch at LD Restaurant with Chef Marko Gajski, then a winery tasting on the island.
Overnight: Aminess Grand Azur, Orebić
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Day06Thursday, September 8
One with the Land
Across the Pelješac Bridge to the Neretva Valley: mandarin groves, a rustic riverside lunch and a top regional winery, then pizza and pasta under the stars.
Overnight: Aminess Grand Azur, Orebić
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Day07Friday, September 9
Our Private Island Adventure
Mali Ston and its oyster farms by boat, then a private island seafood feast cooked by Chefs Mark and Richard. Back in Dubrovnik, sparkling wine at sunset on Srđ and a farewell dinner.
Overnight: Hotel More, Dubrovnik
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Day08Saturday, September 10
Till the Next Time
A leisurely breakfast, then a private transfer to Dubrovnik Airport.
What’s included
Everything at the table.
Included
- Chef timeEating, drinking, exploring and learning alongside Chef Mark personally throughout the trip.
- 7 nights accommodationLuxury 4 and 5 star hotels.
- All excursionsFood tastings, cooking classes and cultural experiences.
- Private transportation
- MealsAll breakfasts, 7 lunches and 5 dinners.
- Private guideChef Richard Gruica, Croatian-American and also a chef.
- Airport transfersGroup pick-up and drop-off at Dubrovnik Airport.
- VIP Gypsy Table accessEntry to Chef Richard’s pop-up event.
Not included
- AirfareGuests had to arrive in Dubrovnik by 11 AM on September 3.
- Travel insuranceStrongly recommended.
- Tips and gratuities
- Extra food and drink
Where you’ll stay
Four stars and up, always.
Orebić, Pelješac
4 nights · Orebić, Pelješac Aminess Grand Azur
Destinations
Where this journey takes you
Trip details
The fine print.
- Price
- $4,949 per person
- Deposit
- $1,000
- Group size
- 1–16 travelers
- Arrival
- Dubrovnik Airport (DBV), by 11 AM on September 3.
- Departure
- Dubrovnik Airport (DBV)
Questions
Good to know.
Are the tours suitable for all dietary preferences?
Yes, we accommodate various dietary preferences and ensure that your culinary experience is tailored to your specific needs. You can specify your preferences when booking the tour.
What kind of hotels do you use?
Luxury accommodations of 4 stars or higher are included on every journey.
How do I book?
Every journey is booked and paid securely through WeTravel. Use the Reserve button on the journey page to hold your place with a deposit.
Should I buy travel insurance?
We highly recommend obtaining insurance for a trip of this nature. It is always better to be covered.
What should I bring on a tour?
It’s recommended to bring comfortable clothing and footwear for exploring, as well as an open mind and appetite for discovering new flavors and experiences.
Past journey
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See where we’re headed next, or ask about a private journey like this one.