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Travel for the taste of it

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ESP Spain Jamón ibérico HRV Croatia Istrian truffles SVN Slovenia Kremšnita MEX Mexico Mole COL Colombia Arepas PER Peru Ceviche

From the market.To the table.Good food starts with a journey.

The Gourmet VacationChef-led culinary journeysEat, drink & discover
Who we are

A table for more.

Meet your host Hi, I’m Richard. Chef by trade. 45Traveler reviews2019First journey on WeTravel Read our story
The rest of the table
William Chief Creative Officer Virgin Islands Jenny Chief Imbibing Officer France Ana Chief Cultural Officer Croatia
There’s always room for one morePick a journey and take a seat.
Founded by a chefDifferent roads, one shared tableSmall groups
Where we travel

Explore by appetite.

Latin America
Featured destination Long lunches, late dinners. Spain eats on its own clock: a slow lunch at three, pintxos at eight, dinner at ten. Every region keeps its own kitchen, and each one is… Explore Spain
SpainLong lunches, late dinners. CroatiaAn Adriatic table, island by island. MexicoA cuisine the world protects. All destinationsEvery country we travel to.
EuropeCome hungry. Leave inspired.Latin America
Travel with

Who you travel with matters.

Chef Michelle Weaver Michelle Weaver Former Executive Chef, Charleston Grill Chef César Zapata César Zapata Phuc Yea and Antaño Chef Cody Taylor Cody Taylor Heirloom Market BBQ Chef Ricky Moore Ricky Moore Saltbox Seafood Joint
Celebrated chefsJames Beard Award winners and local masters. At the table togetherCook, taste and explore alongside them. Hosted by RichardChef, guide and Chief Eating Officer.
Chef-ledEvery journey is led by a chefSmall groups
Guest chef

Michael SchwartzThe Genuine Hospitality Group

Chef Michael Schwartz
Biography

Michael Schwartz

The Genuine Hospitality Group · United States

James Beard Award–winning chef Michael Schwartz is the owner of The Genuine Hospitality Group, celebrated for his South Florida restaurants like Michael’s Genuine Food & Drink and Amara at Paraiso, his commitment to seasonal, locally sourced cuisine, and his philanthropic efforts in food justice.

  • James Beard Award winner
@chefmschwartz ↗
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