Nico AbelloTable 301 Hospitality

Born just outside Paris, Chef Nico Abello is a classically trained French chef whose career has taken him through some of the finest kitchens in France and the United States. He began his culinary journey at just 15 years old and honed his craft under renowned Michelin-starred chefs, including Gérard Vié, Pierre Gagnaire and Daniel Boulud.

As Executive Chef of L’Appart in New York City, he earned a Michelin star for six consecutive years before relocating to Greenville, South Carolina, where he now serves as Corporate Chef for Table 301 Hospitality. Passionate about authentic ingredients, craftsmanship and hospitality, Chef Nico shares the villages, flavors and hidden gems of the French and Italian Rivieras that helped shape both his life and his culinary philosophy.